Wartburg Symposium 2010

Scientific program
The meeting is designated to provide an integrative approach for modern research in the field. The program will contain ten plenary lectures, 25 short talks, and about 60 posters.
The presentation of the posters will be organized in two guided poster sessions and the best poster will be awarded. Because the space for participants is limited to about 140 persons, the organizers will sent invitations to attend the symposium primarily based on the submission of an acceptable abstract. However, there is also space for people who only want to attend. The following are the main subject areas for which papers will be invited:

Biochemistry and neurophysiology in olfaction and taste
Multifunctionality of flavor compounds
Chemistry & analysis of aroma and taste molecules
In vivo measurement of flavor perception
Chemometrics & metabolomics in flavor research
Flavor biotechnology and genomics

Registration will start on Tuesday, April 13th, 2010, at 10:00 a.m. After a luncheon at 12:30, the scientific sessions will start at 2:00 p.m. and the Symposium will close after lunch on Friday, April 16th.